David Steyn, Basic Supervisor of Shinta Mani Wild has introduced the appointment of Bernard Hartzenberg as Govt Chef for the all-inclusive luxurious tented camp within the jungle of the South Cardamom Nationwide Park in Cambodia.
A local of Capetown, South Africa, Chef Bernard has considerable expertise in luxurious boutique and distant properties. He left South Africa in 2019 to work at Hurawahil Island Resort within the Maldives earlier than becoming a member of One & Solely Nyungwe Home and Solely & Solely Gorilla’s Nest, each in Rwanda. Previous to becoming a member of Shinta Mani Wild, he was the Govt Chef on the prestigious andBeyond Mnemba Island in Zanzibar.
The distinctive location and logistics make the function of the Govt Chef at Shinta Mani Wild each exciting and difficult, provided that there aren’t any wholesalers, suppliers or giant supermarkets close by. His finest elements are actually at his toes in the course of the jungle – his pure Cambodian larder. Menus change every day utilizing freshly foraged elements in addition to these harvested from the camp’s natural farm. Becoming a member of the Chef on his every day foraging rounds is a well-liked visitor exercise.
“I’m excited to hitch the group in Cambodia and discover this distinctive culinary vacation spot to create memorable culinary experiences for our company. Sustainability and environmental consciousness are additionally a part of my private ethos which align completely with that of Shinta Mani Wild”, mentioned Chef Bernard.