I first tasted this Creamy Tuna Sauce when a good friend shared some with me. It was made by one other good friend, she can be an incredible prepare dinner and I hope I’ve achieved justice to this recipe.
Creamy Tuna Sauce
She did point out the components utilized in creating this recipe however I didn’t get any precise measurements so I made up the recipe from what I bear in mind.
It’s a beautiful dish to prepare dinner in Summer time as you possibly can eat it scorching or chilly. I did style it each methods and it was nonetheless scrumptious.
This Creamy Tuna Sauce is so versatile. My husband and I like consuming it with crackers, it makes the proper dip.
You may also serve it on a mattress of pasta or make a pasta bake with a beneficiant sprinkling of cheese…yum!
This sauce can be nice for the freezer. You may double the amount and freeze them till you prepared to make use of.
You may separate them as particular person parts for these lazy weeknights. I made this as a dip as soon as after I had visitors over they usually couldn’t get sufficient of it.
I counsel you utilize the shredded tuna for the dip or it might be too chunky. In case you’re utilizing it with pasta I personally choose extra chunky.
Now that my youngsters are on vacation if I make them a giant bowl of pasta they don’t have any complaints. So it’s nice to have a number of options by way of the sauce or I believe they are going to be bored.
They merely beloved this Creamy Tuna Sauce with pasta, my baby was in heaven.
This can be a finances pleasant dish and it doesn’t require too many components.
For this dish you’ll require 2 cans of tuna, olive oil, onion, herbs, garlic, chilli, passata, cream and a few parsley. Passata is an Italian tomato sauce.
It has develop into certainly one of my favorite components to have in my cabinet. It’s a lifesaver for these days after I run out of tomatoes.
The right way to make the sauce
Its a fast and straightforward sauce to make. You warmth up some oil. Saute the onion and add the chilli garlic and herbs.
The passata is then added and cooked for a couple of minutes. You then add the cream and subsequent the tuna.
In only a few minutes you will have probably the most scrumptious sauce.
Extra Recipes to attempt:
First Posted 19 December 2019 Up to date 5 February 2023
Creamy Tuna Sauce
Tuna cooked in a wealthy and creamy tomato sauce
- 2 tbsp olive oil
- 2×170 gram canned strong tuna drained
- 1 additional giant onion diced
- 2 giant cloves garlic minced
- 1 tspn Italian dried herbs
- 1 tspn Ina Parmaan garlic and herb seasoning
- 1&1/2 cup passata
- 3 inexperienced chilli chopped (non-obligatory)
- 1/2 cup/125ml contemporary cream
- 1/2 tspn sugar don’t add unexpectedly, modify in keeping with your style
Warmth olive oil. Sauté onion till translucent
Add garlic, chilli and dried herbs, fry for a minute.
Add the passata, season with salt and add sugar. Prepare dinner for about quarter-hour or till the oil surfaces to the highest.
Add contemporary cream and tuna. Warmth by way of. Garnish with parsley and serve
- Solely add the sugar if the sauce is simply too acidic
- You should use shredded tuna if you happen to choose
- Regulate the quantity of chilli in accordance together with your style