Groundnut is a scrumptious snack in Nigeria that’s eaten throughout the nation.

A cup of garri and groundnut is a staple within the common Nigerian residence. On this quick article, we glance into how you should utilize the kitchen air fryer to roast groundnut (peanut).


  • 1 cup of uncooked groundnut
  • 1 tablespoon of salt
  • 2 cups of sizzling water


How it’s Made:

  • Place uncooked groundnut (peanut) in a bowl
  • Add salt to sizzling water to kind brine, and pour into the bowl of groundnut
  • Enable groundnut to soak in brine for 4 hours
  • Drain brine after 4 hours, and pressure groundnut with a strainer
  • Lay groundnut in a baking sheet in a single day to dry
  • Put groundnut in oven dryer to roast and set at 170oC for 25 minutes
  • Enable to chill and serve

Tip: Break the roasting time each 10 minutes to verify progress.