Spaghetti Bolognese • Tamarind & Thyme


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Usually,in my house, I cook dinner what the youngsters love or what hubby loves, not often do I trouble to cook dinner what I like. Isn’t that what you do for the folks you like?

Spaghetti Bolognese

Spaghetti Bolognese in a white plate

My 17 yr outdated loves Spaghetti Bolognese greater than my 9-year-old however I attempt to cook dinner no less than one in every of their favourites within the week. I bear in mind after I ate lamb, the times I cooked something with lamb I used to be in heaven.

I miss it generally but it surely’s been nearly 7 months since I’ve stopped consuming crimson meat. I believe I’ve completed fairly properly.

Giving up your favorite meals isn’t straightforward however when it’s your well being over your favorite meals then I’ll do it over.

Though I dont’ eat it I can nonetheless bear in mind the style of all my favorite lamb dishes. If it had a tomato based mostly sauce all of the extra motive to like it and this Spaghetti Bolognese is strictly one to like.

My children love Italian meals, you’d swear they should have been Italian of their previous lives as they like it greater than they love Indian meals, loopy however true.

I believe I’ve completed an incredible job and getting this dish to style nice, must get an Italian’s critic to know that for positive I assume. But when it was all eaten then I might say it was good.

This makes numerous sauce so you may freeze some,if it’s an excessive amount of for one meal, or you may freeze them in particular person containers, excellent for the times if you don’t have time to cook dinner.

I used lamb mince as don’t eat beef or pork however be happy to make use of no matter mince you favor.

The best way to cook dinner the sauce

I believe with most Italian sauces permitting it to simmer for a very long time actually does infuse the flavours.

If you happen to do have the time I believe it’s best to enable your sauce to cook dinner for as lengthy you may. Even as much as two hours, it makes all of the distinction.


Though I used canned tomatoes you should utilize contemporary tomatoes in case you choose. I generally use Roma tomatoes and I do discover them much less acidic.

Not authentically Italian

I do know this isn’t cooked the genuine Italian method however for me it’s all about cooking a taste packed dish. I added some chilli powder to this dish.

I do know, I do know it’s not one thing you add to a spaghetti bolognese so go away it out if it irks you that a lot.

There are lots of completely different variations to this recipe so be happy to regulate it based on your style. 

Extra Pasta dishes to attempt:

Creamy Tomato Chicken Pasta

Delicious Lamb Lasagna

Cheesy Mince Pasta

First Posted 4 September 2018 Up to date 

Spaghetti Bolognese

Key phrase straightforward dinner recipes, straightforward pasta recipes, spaghetti bolognese, spaghetti recipe
  • 500 gram lamb mince
  • 1 tbsp olive oil
  • 1 giant onion finely chopped
  • 2 bay leaf
  • 2 giant garlic cloves minced
  • 4 sprigs thyme
  • 2 x 410 grams canned diced tomatoes
  • 1 tspn chilli powder
  • 2 tspn dried italian herbs
  • 1 tspn dried oregano
  • 2 tbsp tomato paste
  • 2 mutton inventory dice
  • 1/4 cup contemporary cream (non-obligatory)
  • salt
  • pepper
  • 1/2 cup parmesan cheese grated
  • parsley
  • 500 gram spaghetti
  • Warmth a big pan and cook dinner the mince till it begins to brown a little bit

  • Add the olive oil, onion, garlic and thyme. Saute till the onion is translucent

  • Add the tomatoes, dried herbs, bay leaf, tomato puree, chilli powder, inventory dice and pepper. Add extra salt provided that required because the inventory might have sufficient salt. Convey to the boil, scale back and let it simmer for an hour to an hour and a half.

  • Add a few cup of heat water if the sauce turns into too thick. This may even rely upon how lengthy you might be cooking your sauce. It’s best to have a wealthy, thick sauce. The longer the sauce is cooked the higher

  • If the sauce is just too acidic add some sugar.

  • When the sauce is nearly cooked , add in your cream. Boil the spaghetti and blend into the sauce. Combine in half the parmesan cheese and use the remaining cheese to serve. Garnish with some parsley and serve

  1. If you happen to do not need mutton inventory cubes you may add some lamb inventory
  2. We don’t eat beef however be happy to make use of it in case you do eat it and you’ll then use the meat inventory cubes
  3. I choose to cook dinner my sauce longer however there are occasions when I’m in a rush so I cook dinner it for simply half-hour
  4. Chilli powder is just not one thing that is added to bolognese, that is my little addition to it. You may also add chilli flakes however I like a little bit kick and the chilli flakes simply would not do it. 
  5. My children love the addition of the cream as a result of they discover the sauce to acidic, though I have to admit including a little bit sugar does kind that drawback out too, particularly whether it is good high quality tomatoes, as they don’t seem to be as acidic
  6. I used so as to add carrots and celery to this recipe however my children says it simply ruins the sauce, I ought to relatively give them veggies on the aspect. A lot for hidden veggies. However you may add some in case you choose
  7. At all times reserve a few of that pasta water and add it when mixing the pasta and sauce, it truly is liquid gold

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