Swedish meatballs with home made flatbreads and roasted aubergine


Allesverloren is celebrating its 150-year milestone with a brand new wine – The Fanie Malan Positive Outdated Classic Reserve – in addition to scrumptious recipes that pair properly with their wine.



1 onion, finely chopped

2 Tbsp butter

2 slices bread, crusts off and soaked in 1/4 cup milk

500g minced beef

500g minced pork

1/4 cup parsley, chopped

1/2 tsp allspice powder

1/2 tsp nutmeg

1 tsp garlic powder

2 egg yolks

1 tsp salt

1 tsp pepper

2 Tbsp butter, for frying

1 Tbsp olive oil, for frying



3 Tbsp olive oil or butter

3 Tbsp flour

2 cups beef inventory

2/3 cup bitter cream

1 Tbsp Worcestershire sauce

1 tsp mustard

1-2 tsp chopped recent thyme

Salt & pepper to style



2 aubergines, reduce into 1cm thick slices or 9 child aubergines, halved

3 Tbsp olive oil

salt and pepper



500g self-raising flour and additional for rolling

1 tsp baking powder

1/2 tsp salt

500g full fats yoghurt

1 Tbsp chopped recent herbs like thyme or parsley

2 tsp garlic powder

2 Tbsp olive oil


To Serve

2 tomatoes, diced

1/2 pink onion, finely sliced

Salt and pepper

Drizzle of olive oil



To make the meatballs, cook dinner the onions in 2 Tbsp butter for about 10 minutes or till gentle and beginning to go a bit caramel in color. Spoon onto a plate and depart to chill. Mash the soaked bread flippantly with a fork (don’t overbeat it). Combine the cooled onion and bread sauce with the remainder of the meatball elements.

You may check to see if the seasoning within the meatballs is appropriate by microwaving or frying a teaspoonful of the combination. Now roll ping pong ball-sized balls with the combo (it is best to get about 30 out). Depart to relaxation till the opposite parts are prepared. To cook dinner, warmth the butter and oil in a big pan and cook dinner the meatballs for about 5 minutes on a aspect or till brown throughout. Put aside.

To make the sauce, give the pan a fast wipe with a paper towel after which add the oil or butter to the pan, together with the flour. Stir till it resembles a paste. Whisk within the inventory after which hold whisking till thicker. Add the cream, sauce, mustard, and thyme and season properly.

To make the flatbreads, combine all of the elements collectively properly. The dough ought to be onerous sufficient to roll out however not too onerous. If the dough is just too onerous, add additional yoghurt (or whether it is too gentle, add additional flour – 1 Tbsp at a time).

Knead for five minutes, then break into 12 equal items. On a flippantly floured floor, roll every bit out into an rectangular form that’s about 5mm thick. You may both cook dinner the flatbread in a dry non-stick pan or cook dinner them over medium coals for about 4 minutes on a aspect or till a bit charred and brown. Put aside till able to serve.

To make the aubergine, season properly with salt and pepper and toss with olive oil. Both cook dinner them for about 4 minutes on a aspect on a griddle pan after which roast them for 20 minutes at 180oC within the oven or cook dinner them over medium coals for about 8 minutes on a aspect – turning and checking them consistently till tender.

Toss the salad elements collectively and serve the flatbreads piled excessive with meatballs, sauce, aubergine, and salad.




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