Winter heaters: Glühwein Recipe


The mug
Serve your glühwein in a mug with a brim that’s wider than the bottom. It will forestall the spices from getting in your method. Select ceramic or porcelain to maintain it sizzling whereas defending your fingers from warmth.

The nitty-gritty
Many recipes name for floor spices, leaving a gritty residue. Use complete spices, that are simpler to pressure. Toast them first, for intense flavour.

The garnish
A garnish provides rustic aptitude. Attempt cinnamon sticks, orange slices, complete spices (corresponding to star anise) or berries.

The temperature
Be sure that the wine stays sizzling. The scent of the spices provides to the expertise; these aromas are solely launched when heated. We suggest making your glühwein in a gradual cooker; however in case you don’t have one, it does simply as properly on low warmth on the range.

Glühwein recipe


  • 750 ml pink wine
  • 1 orange
  • 750 ml orange juice
  • 1 tbsp floor cinnamon
  • 1 tbsp floor nutmeg
  • 1 tbsp floor ginger
  • 3 tbsp honey
  • 60 ml sugar
  • Juice of 1 lemon


1. Place the wine in a big, heavy-bottomed pot over medium warmth.
2. Pierce the orange a couple of occasions with a fork, then reduce it in half. Add it to the wine.
3. Add the remaining components and simmer for five minutes, continually stirring with a whisk. Don’t let the wine boil.
4. Cut back the warmth and maintain the wine just under a simmer for 45 minutes.
5. Ladle your glühwein into mugs and serve sizzling.


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