Have fun World Gin Day with this traditional cocktail recipe


If you happen to thought gin and chocolate didn’t pair effectively, suppose once more. You can also make the well-known brandy Alexander with gin, which is equally as scrumptious as the unique as a result of its extremely adaptable flavour makes it the best infusion. Additionally, utilizing botanicals corresponding to liquorice root, lemon and orange peels, cassia bark, caraway, coriander, cardamom, anise and fennel makes it simple to pair with one of many biggest culinary innovations: chocolate.   


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The story of chocolate goes again round 2 500 years. The Aztecs cherished their newly found liquid chocolate to the extent that they believed the god of knowledge, Quetzalcoatl, bestowed it upon them. Cocoa seeds have been even a type of forex.  

Think about what they could have mentioned about mixing it with gin. Thought of by some as one of many nice retro cocktails of its time, the brandy Alexander is historically one half every of gin, darkish crème de cacao and cream.   


50ml Whitley Neill Authentic Gin  

25ml Bols white cacao syrup 

5ml Monin Orgeat Syrup 

30ml coconut milk 

25ml chilly brew espresso 


Shake and double-strain and prime 

Garnish with turmeric mud 

Whitely Neill Authentic Gin – which obtained Double Gold on the 2022 San Francisco World Spirits Competitors and Gold on the 2022 London Spirits Competitors – is distilled utilizing Cape gooseberries and the tart notes of baobab fruit to supply a smooth, easy gin popping with notes of juniper and citrus. Go to Whitely Neill Gin for extra data.  

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ALSO READ: Alcohol and chocolate pairings in Johannesburg: 3 hidden gems

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