Want a fast and straightforward brunch or snack thought when internet hosting visitors? Do that easy but scrumptious ham and corn mini quiches recipe.
TOTAL TIME 40 minutes | MAKES 12
- 2 sheets shortcrust pastry
- 90 g ham, chopped
- 125 g drained tinned corn kernels
- 2 eggs
- 1 tbsp milk
- 2 slices prosciutto ( non-compulsory )
Preheat oven to 180ºC.
Grease a 12-hole flat-based patty pan. Utilizing a 7cm cutter, lower 12 rounds from the shortcrust pastry and press rounds into pan holes.
Divide the chopped ham and corn among the many pastry circumstances and the kernels among the many pastry circumstances.
Whisk eggs with milk in a jug. Season and pour into pastry circumstances. Bake for 25 minutes or till quiches are set and pastry is flippantly browned.
Cook dinner prosciutto in a dry frying pan over medium warmth for one minute on all sides or till crisp. Crumble prosciutto on quiches.
A tip: Particular person quiches are good transportable fare, ideally suited for work or college lunches. Workforce with a handful of salad leaves or steamed veggies for a light-weight meal. Combine and match your favorite fillings with the essential egg combination.
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