Cosy up this winter with a Japanese gin sizzling toddy


It’s no secret that South Africa is enduring a cold winter this yr, so what higher method to keep heat and beat back the sniffles than with a Roku Japanese Gin Scorching Toddy cocktail recipe.

Feeling beneath the climate or not? Make this cocktail recipe your go to. Invite some family and friends over and cast off this loopy winter chills.


· Roku Gin 50ml

· Recent Lemon Juice 30ml

· Honey 1 tbsp

· Boiling water


STEP 1: Mix all substances and stir nicely.

STEP 2: Garnish with lemon or orange citrus twists.


Roku is a premium Japanese craft gin created by the Home of Suntory in Osaka, Japan. Translating to the phrase ‘six’ in Japanese, Roku incorporates six seasonal botanicals that assist form the complicated flavour profile. These botanicals are infused, distilled and blended to reinforce flavour and kind its Japanese id, setting the spirit other than different gins in South Africa.

Of the six distinctive botanicals used to make Roku Gin, two establish as winter parts, Yuzu, an fragrant citrus fruit which accommodates extra vitamins and vitamin C and secondly, the Sansho pepper which has a contemporary aroma, is assessed as a warming natural drugs.

You not solely style but additionally really feel all the heat boosting the therapeutic citrus flavours on the nostril due to Roku’s mastery of the graceful flavours.

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