We’re excited to share that Bryan Solina Rivera has joined Condado Vanderbilt in San Juan, Puerto Rico as the brand new basic supervisor of its restaurant, 1919. As GM of 1919 Restaurant, Bryan will likely be answerable for the profitable operation of the kitchen, workers, and restaurant logistics in collaboration with the Michelin-starred government chef, Juan Jose Cuevas.
Bryan Solino Rivera brings a roster of spectacular and huge expertise inside the meals and beverage business together with earlier positions as meals and beverage supervisor at Wilo Eatery and Bar, administrator, and sommelier at Gemilo Wine and Spirits, and Logistics Coordinator for the Chamber of Commerce of Valladolid in Spain. Along with his skilled work dealing with logistics and restaurant administration, Bryan can be an skilled sommelier with intensive skilled coaching and sensible expertise. With a ardour for bettering clients’ eating expertise, Bryan will give attention to offering impactful and intentional suggestions in addition to enhancements to 1919 Restaurant.