Easy But Scrumptious Bacon Wrapped Asparagus Recipe

Summer time has formally arrived within the Cape, which requires gentle and refreshing meals and alfresco eating. My easy but scrumptious recipe for bacon wrapped asparagus spears is a good appetizer or a facet dish. Pair it with just a few glasses of the Backyard Route Sauvignon Blanc, and you’ve got the right summertime dish!

Bacon Wrapped Asparagus

The wine pairing: The Garden Route Wines Sauvignon Blanc. On the nostril, you possibly can count on aromas of recent inexperienced pepper, minimize grass, fynbos, ardour fruit, and guava. The palate delivers recent tropical fruits and inexperienced pepper, ending with a mineral flinty word and recent acidity.

Bacon Wrapped Asparagus Recipe

Elements:

2 Punnets of asparagus spears
2 Packets of streaky bacon or pancetta
1/4 cup shaved parmesan
Lemon-infused olive oil (it’s also possible to use common olive oil)
1 Lemon
Basil leaves for garnish

Technique:

Preheat your oven to 250°C. Wash your asparagus spears in chilly water and trim the ends. Pat the asparagus dry with kitchen towel, then season with salt and pepper and drizzle with olive oil.

Wrap a slice of streaky bacon or pancetta round every asparagus spear. Begin on the backside and work your approach up. Line a baking tray with foil and place a wire rack on high. Then, put the bacon-wrapped asparagus spears on a wire rack.

Bake within the oven for 20-25 minutes or till the bacon is crispy. Take away from the oven. Place on a serving plate and shave over parmesan cheese. Then drizzle with the olive oil and serve with lemon wedges. Accompany with chilled Backyard Route Wines Sauvignon Blanc for the right pairing.

This recipe will impress your visitors and make for a easy but scrumptious meal. Get pleasure from!

Pictures

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