Pigs in a Blanket are crowd-pleasing bite-sized treats of sausage rolled in crescent roll dough and brushed with a particular sauce. Bake till puffy and golden for an important appetizer or game-day meals. Then, serve it with my selfmade honey mustard sauce for an entire new degree of snacking expertise!

Pigs in a Blanket dipped in Honey Mustard Sauce

My boys love something with scorching canines or sausage. So after I have to whip up one thing quick and satisfying, these basic pigs in a blanket are one among my go-to’s. Apart from, serving finger meals saves on cleanup time.😍

They’re at all times an enormous hit! Particularly when served with selfmade honey mustard sauce. It have to be one of many easiest and tastiest appetizers you’ll ever make! 😉

A Plateful of Baked Pigs in a Blanket

Why Are They Known as Pigs in a Blanket?

Initially, pigs in a blanket had been sausages wrapped in bacon. Pork on pork must be good. Then, the People resolve to wrap them in croissant or crescent roll dough.

Something pork, like Vienna sausages, breakfast hyperlinks, cocktail sausages, and many others., wrapped good and comfortable is a pig in a blanket. Versatile, straightforward, and scrumptious.

Recipe Elements

Who would have thought you might make fancy appetizers with store-bought crescent dough and a few sausages?

  1. Honey Mustard Sauce – Mayonnaise, honey, Dijon mustard, lemon juice, and sriracha come collectively for a dipping sauce for the gods. Garlic butter and BBQ sauce additionally work for those who don’t have the honey mustard substances.
  2. Brushing Sauce – Melted butter is a perfect service for honey, onion, Dijon mustard, Worcestershire sauce, salt, scorching sauce, and egg. Brush it on the crescent roll dough earlier than rolling up the sausage for further decadence.
  3. Crescent Rolls – A store-bought can of crescent roll dough works fantastic, however homemade crescent rolls take them excessive. 😉
  4. Cocktail Sausage – Your favourite cocktail sausage, mini hotdogs, or Lit’l smokies are amazingly scrumptious. Get those full of cheese for a good higher snacking expertise.
  5. The whole lot Bagel Seasoning – The mix of poppy seeds, sesame seeds, and different seasonings provides crunch and taste. Have you ever tried my selfmade Everything Bagel Seasoning?

The way to Make Pigs in a Blanket

Make the honey mustard sauce
Make the brushing sauce and cut the crescent rolls

Prep Elements

  • Combine mayonnaise, honey, Dijon mustard, lemon juice, and sriracha in a small bowl. Totally combine and put aside. (Photographs 1-2)
  • Preheat oven to 400ºF/205℃. Put together the baking or cookie sheet by lining it with parchment paper. Put aside.
  • Mix the butter, honey, onions, Dijon mustard, Worcestershire sauce, salt, scorching sauce, and eggs. Combine till absolutely included. (Picture 3)
  • Reduce – Open each cans of crescent roll dough. Unroll the dough and put it on a evenly floured floor. Reduce alongside the perforations so you might have 16 triangles. Reduce every triangle in half lengthwise. Brush with the brushing sauce. (Photographs 4-5)
    Notice: You may have further dough, however you may brush it with sauce and roll it up for flavorful crescent rolls.
Roll the sausage in the crescent roll triangles

Assemble

  • Place a cocktail sausage on the huge finish of the dough triangle and roll it in the direction of the opposite finish to wrap it securely. (Picture 7)
  • Repeat – Place seam-side down on the ready baking sheet. Repeat the method till you run out of dough or sausage.
  • Season – Evenly brush pigs within the blanket with extra brushing sauce and sprinkle The whole lot Bagel Seasoning on high. (Picture 8)
  • Bake – Place within the oven and bake in line with crescent roll instructions or till golden brown, 10-Quarter-hour.
  • Serve – Let it cool barely, and serve with the honey mustard sauce.
Pigs in a Blanket on a Sheet Pan ready to dip into honey mustard

Recipe Variations

  1. Different dough. No crescent roll dough? Roll out biscuit dough into a skinny circle, reduce it into wedges, and roll up your hotdogs. You may do the identical factor with puff pastry.
  2. Cheese-filled. For tacky goodness, wrap the sausage in a slice of cheese earlier than rolling it up within the crescent dough.
  3. Spicy. Add some warmth by utilizing mini purple hots.
  4. Vegetarian model. Swap out the sausage for veggie canines or roasted greens like carrot or zucchini sticks.
  5. Breakfast sausage. Swap out the cocktail sausages with min breakfast sausages for a fast and simple breakfast. Drizzle them with maple syrup, and luxuriate in.
  6. Bacon – Double pork is fabulous. Wrap the sausage in nearly crispy bacon, then wrap them within the crescent roll.
  7. Spice it Up – Season these infants with CreoleItalian, or taco seasoning as an alternative of the The whole lot Bagel combine. Yum!
  8. Air fryer. Sure, you may bake this goodness in your air fryer. Set it at 350℉ (175℃) and air fry for 8-10 minutes, flipping midway by.

Suggestions and Methods

  1. Chilling the dough first makes it simpler to work with.
  2. Organize your crescent dough-wrapped canines far sufficient aside so that they have sufficient room to rise.
  3. This pig-in-a-blanket recipe delivers a beautiful addition to a breakfast charcuterie board.
  4. Line your baking pan with a sheet of parchment paper for simple cleanup.

Make-Forward, Serving, and Storage Directions

You possibly can at all times serve these tasty delights as an appetizer, fast snack, or gentle lunch. And so they make a beautiful make-ahead, so make an enormous batch. Freeze and bake them when you might have company or get a craving. 😉

Place leftover crescent canines in any clear, dry, hermetic container or freezer-safe resealable bag. They’ll final within the fridge for as much as 3 days or the freezer for 2-3 months.

Microwave for 2-3 minutes or till heat. Or place the mini crescent canines on a lined baking sheet and loosely cowl them with foil. Bake them in a preheated 325℉/163℃ oven for 8-10 minutes or till scorching. If frozen, bake them for 15-20 minutes at 325℉/163℃.

Ridiculously delicious Pigs in a Blanket with honey mustard on a white plate

What to Serve With Pigs in a Blanket

The basic sides for a meal are fries and coleslaw. And don’t overlook the dipping sauces. Apart from ketchup, selfmade BBQ saucehoney mustard, and remoulade are superior.

Extra Improbable Appetizer Recipes to Attempt

  1. Ham and Cheese Sliders
  2. Smoked Deviled Eggs
  3. Deviled Ham
  4. Chicken Tostadas

Watch The way to Make It

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This weblog submit was initially printed in January 2019 and has been up to date with further ideas, new photographs, and a video.

Pigs in a Blanket

Crowd-pleasing bite-sized treats of sausage rolled in crescent roll dough and brushed with a particular sauce. Bake till puffy and golden for an important appetizer or game-day meals. Then, serve it with my selfmade honey mustard sauce for an entire new degree of snacking expertise!Makes 24 pigs in a blanket